Description
Cooking these simple unleavened bread twists on a stick is a great focus around a campfire!
This bread has various names – damper bread, stickbread and bannock on a stick are a few.
Essentially though it is a scone mix (that can be mixed in a bag or before hand for hygiene) that is slow cooked over a glowing fire.
Do visit our Risk Management pages or call us for advice if you are unsure about firelighting and cooking outdoors.